What does a flower do with light? In a nutshell, some of the light that reaches a flower’s petals is absorbed; some is transmitted through its anatomy and the rest is reflected towards the sky and towards the eyes of pollinators and admirers. But from such a summary, a number of questions can germinate.
How does light get absorbed in flowers?
To attract a variety of pollinators flowers contain pigments, which are compounds whose valence electrons can be excited and “promoted” by wavelengths of visible light. Strictly speaking, colour is characterised by the frequency of photons, not wavelength. The higher the frequency, the more energetic the photon is. But if the medium of comparison (air in our case with flowers) is constant, we can also consistently associate colour with wavelength, keeping in mind that longer wavelengths are associated with less energetic photons.
A pigment’s molecular structure affects the separation in energy levels for electrons. If the gap is narrow, electrons can be more easily excited and “jump” to a higher level by absorbing longer wavelengths of the spectrum. But how exactly does a specific structure facilitate a jump?
In the above diagram we start with ethylene (C2H4), a molecule that acts as a hormone for some ripening fruits. Ethylene has no colour because, with a single C=C bond, the energy gap is too large for any wavelength of visible spectrum to be absorbed. No removal implies no leftover (reflected) wavelengths for organisms to perceive. If a molecule features a single bond in between a pair of double bonds ( a so called conjugated system), the energy gap shrinks.
Eventually, if enough alternating double bonds appear, the energy-gaps will be small enough and the molecule will have colour; it will be a pigment.
One such pigment is lycopene, a reddish compound often associated with tomatoes but which is in fact a fairly common natural product that’s also found in a variety of flower petals such as those of orange marigolds. Of lycopene’s 13 C=C bonds, 11 are conjugated, allowing it to absorb in the longer wavelengths of the visible range, specifically with absorption-peaks at 443 (blue), 471(turquoise)and 502 nm (green). Since the electrons’ transitions remove those colors from white light, we see what’s left over: the reddish end of the spectrum.
So we know the story for a particular molecule. What about the absorption and reflection in the whole flower?
The bluish starflower absorbs in the ultraviolet range, and it also absorbs heavily in the green to red region, reflecting hues of violet to turquoise. What’s unexpected is that only shorter wavelengths of red are absorbed. Longer wavelengths of red are reflected even more than those of the blue region. So in essence we are perceiving an overall composition without realising it.
A white hibiscus absorbs some violet and indigo, leaving 5 other spectral colours and their hues to reflect and mix, and we see white. What’s also interesting is that, as pointed out in this recent study (May 2016), all white flowers reflect very little ultraviolet. But as we shall see shortly, pigments don’t tell the entire story behind the hibiscus’ color.
Why isn’t pigmentation the only factor affecting reflection?
As pointed out by the botanists who authored the study I mentioned, the petal’s thickness and the flower’s heterogeneous interior also influence what we see. This can at times involve iridescence. In iridescence, the pigment is not the cause of selective reflection. The physical structure can cause specific wavelengths to interfere constructively or destructively. This happens in the layers of soap bubbles, butterflies and also in the coloured base of the otherwise white petals of Hibiscus trionum. Its patch appears blue, green, and yellow depending on the angle from which it is viewed. It’s attributed to cuticular striations(see B in diagram) that appear only over the coloured parts. When in an experiment, epoxy was used to replicate the structures(C), white light produced a variety of colours.
How much light does a flower transmit and reflect compared to what it absorbs, and why?
Given the variety of interiors and the host of pigments found across different species of flowers, the proportions of reflected and transmitted light are actually similar. This may seem surprising. But it’s understandable when we recall that all showy flowers co-evolve with organisms who help spread their pollen. The biochemistry and anatomy of flowers has to be adjusted to pollinators’ visual systems so they could respond to the flowers’ cues and be of service to them. It’s a function that serves them well because of the nectar or spare pollen they offer. Humans are further rewarded with the flowers’ beauty.
- Absorbing Light with Organic Molecules
- Three Routes to Orange Petal Color via Carotenoid Components in 9 Compositae Species
- Visible Spectrum of Lycopene
- Wavelength versus Color
- Floral Iridescence, Produced by Diffractive Optics, Acts As a Cue for Animal Pollinators
- Structural colour and iridescence in plants: the poorly studied relations of pigment colour