Compounds like tBHQ in McDonald’s Fries Complicate Life

If one knows nothing about tBHQ, a preservative that prevents oxidation of oils¬†used in processed foods, popcorn and in McDonald's French fries, a Google search will lead to a variety¬†of information: (1) Some people who may be raising legitimate concerns about the additive make themselves easy prey for attack by revealing that they are chemically... Continue Reading →

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