Onions: Don’t Dig and the Truth Remains Buried

A great deal has been written about why onions make you cry, but the information contradicts. And how we'll arrive at the truth might prove to be more fun than knowing the fact itself. The 2012 chemistry textbook, General, Organic and Biological Chemistry, by H. Stephen Stokes; a PBS site, and chemistry.about.com all claim that, after the volatile lachrymator propanethial-S-oxide is produced by a... Continue Reading →

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