Expanding Birnbaum’s Observations

I was just making sure that my escarole ("scarola in Italian") had enough water, early yesterday morning. But an unexpected surprise led me to learn more than a few things. For starters, escarole is more closely related to chicory than to lettuce. Unlike the latter, escarole has toothed leaves and lacks the milky white sap... Continue Reading →

Create a website or blog at WordPress.com

Up ↑